Ortigia · Siracusa

Palazzo Marzano

Fourteen rooms around a courtyard, on an island you can cross on foot in twenty minutes. The arches are from 1712. The shutters still do most of the work.

· Arrival

A house built around its own shade

You will not arrive by car — nothing larger than a scooter comes down Via Marzano. You come on foot, through a door that gives no warning, and then the courtyard opens: two floors of arches, a lemon tree that was here before any of us, and the noise of Ortigia cut off behind you like a tap turned off.

The palazzo went up in 1712 and spent the last century as apartments. We took four years over it. The stone was cleaned, not replaced; the shutters were repaired by the man who repairs everyone else's. What is new is the plumbing, and we would rather you did not notice it.

14
rooms, and no two the same shape
22
columns around the courtyard
0
cars on this street, ever

· The rooms

Fourteen rooms, in three heights

The house decided the plan, not us: no two rooms are the same shape, and three of them are a strange shape indeed. Every rate includes breakfast in the courtyard, which is granita and a brioche, and runs until eleven.

A Camera del Mare in late morning: white linen, a stone floor, the blue shutters half closed against the sun
Room 9, a Camera del Mare, half past eleven.

Le Camere del Cortile

from €260a night

They open onto the loggia, so their light is the light off the courtyard stone — indirect, and cool until about four.

Six rooms · first floor

Le Camere del Mare

from €340a night

Above the roofline. Open the shutters at six and the Ionian is there, flat and white, between two chimneys.

Six rooms · second floor

Le Suite

from €520a night

The corner of the noble floor: two aspects, a vaulted ceiling at four metres, and a bath set under the window.

Two · the piano nobile

· The table

Twenty-four covers, under the vault

The old stables are the dining room now — one barrel vault, four metres up, and no windows to speak of, which in July is the point. Nino writes the menu after the market and serves it at nine, the hour Sicily actually eats.

Tonight, or near enough

  • Red prawns, raw, oil and saltoff the boat, 06:20
  • Pasta with sardines and wild fennelthe hillside
  • Tuna, cooked once, oregano and onionthe market, 07:40
  • Ricotta, honey, candied orangethe farm below Etna

Four courses, €62. The wine is Sicilian and mostly from the volcano.

Breakfast is granita — almond, or coffee if you must — with a brioche still warm, taken in the courtyard until eleven. It is not a buffet. Nothing here is a buffet.

Tomorrow, · The island

Everything is a walk, because everything is close

Ortigia is an island a mile long, joined to Sicily by two bridges. You will not need a taxi and you cannot use a car. These are the four we would send you to first.

Four minutes on foot

The cathedral square

A baroque front built onto a Greek temple — the old columns are still standing inside the wall, and you can put your hand on them. Go at nine, before the square fills.

Six minutes, and it ends at one

The morning market

Two streets of shouting, swordfish on ice and tomatoes in flats of twelve. Nino goes at seven; if you go at eleven you will still eat well, just later.

Eight minutes, at the sea wall

The freshwater spring

Papyrus growing at the edge of the salt water, which ought not to be possible and has been happening for two thousand years.

Ten minutes, past the fort

The swimming steps

Iron ladders bolted into the rock, and deep water straight off them. Go before eight and you will have the sea to yourself.

From Ortigia

Notes kept at the desk

Guests ask the same three questions, and they are good questions. We have written the answers down, because they are also the reasons the house is run the way it is.

A tall ink-blue louvred shutter, half closed, against a wall of honey limestone striped by hard Sicilian sun

· The journal

The shutters still do most of the work

The palazzo was cooled by its own architecture for three hundred years. We did not add air conditioning to fix that.

The long dining table under the stone barrel vault, laid in white linen with one bowl of lemons, empty and set for service

· The journal

Why dinner is served at nine and not before

It is the hour Sicily actually eats. Serving at seven would be for us, not for you.

A narrow Ortigia street of honey limestone at siesta, deep in shadow, no cars and no people, laundry strung overhead

· The journal

An island you can cross on foot in twenty minutes

Ortigia is small enough to have no shortcuts. That is the whole reason to stay on it rather than near it.

Whenever you are ready · Stay

The courtyard is coolest in the hour before dinner

Fourteen rooms is a small number. It means we can answer you properly, and it means the good weeks go early.

The desk

Ask about a room

There is no booking engine and there will not be one. Write down the dates and we will answer the same day, in a sentence, from the desk.

Finding us
Via Marzano 7, Ortigia, Siracusa. You cannot drive to the door — leave the car at the bridge and walk the last six minutes. Tell us the train and someone will meet it.
Practical
Check-in from two, checkout at eleven. Fourteen rooms, three floors and no lift. Dogs, gladly. Weddings, never.
Rates
From €260 a night with breakfast in the courtyard. Two nights minimum, all year. Dinner is booked with the room or not at all.